ServSafe Managers
Workforce Development | Culinary
Become a leader in ServSafe to enhance your career!
Program Description
ServSafe Courses in Pa.
Are you looking to elevate your management skills in a culinary setting and become a leader in ServSafe? NPRC’s ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers basic culinary skills and the information necessary to test for the ServSafe Certification.
Bringing Affordable Education to You
Program Start Date
No Courses Available
Program Completion Date
No Courses Available
Program Cost
No Cost
ServSafe Managers
What You'll Learn
Preventing cross-contamination, including proper personal hygiene, cleaning and sanitizing, and food safety regulation.
-
Safe food preparation, including time and temperature control, receiving and storing food, and methods of thawing, cooking, cooling and reheating food.
-
The comprehensive course covers topics like foodborne illnesses, safe food preparation and storage, the HACCP system, food safety regulations, and how to manage food allergens and pest prevention in an establishment.
-
Teamwork and professionalism as it relates to culinary and kitchen operations.
-
ServSafe for Managers examination and training preparation.
ServSafe Manager Career Outlook
The national median pay for food service managers is $65,310.00 per year or $31.40 per hour.
The Bureau of Labor Statistics projects there will be about 44,500 annual job openings for food service managers over the next decade.
The estimated job growth for cooks over the next decade is nearly 500,000 job openings per year.
Explore More
Related Programs
Business Work-Ready Skillsets
These skill sets prepare students for immediate entry into the workforce or advancement in their current careers. At the time of application, students interested in one or more of these skill sets without earning a degree should select the "personal enrichment" student type. These programs require the completion of three academic courses, and students will receive documentation of successful completion on academic transcripts. Upon successful completion, these skill sets may also be applied to associate degree requirements in their respective fields.
Business Administration
This program establishes foundational business knowledge, skills, and abilities for increased marketability. Students have the opportunity to select between two specializations: General Business or Business Information Systems. General business courses are designed to go beyond the foundational level of information, while the business information systems track equips students with skills in technology, data, and information systems.
Culinary Boot Camps
Are you looking to elevate your culinary skills? Do you have an employee who needs to be ServSafe Certified? NPRC’s Culinary Boot Camps offer varying levels of training in the Culinary Arts. The Level I Boot Camp offers training in basic culinary skills, including training and testing for ServSafe Certification. The Level II Boot Camp expands beyond basic culinary skills, including cooking and baking techniques.
ServSafe Manager FAQs
See What Our Students Have to Say
“It was a wonderful experience here at NPRC. I learned so much and my instructor was amazing. He was knowledgeable and made sure that everything we need is uploaded online and communicates well with us. He also held us accountable to make sure we were learning and ready. I enjoyed working alongside my amazing classmates and all the different experiences they brought to the course. Everyone in our class was eager to learn and was proactive about staying up to date on what is being asked of us.”
- Marie, NPRC EMT Graduate
“Attending NPRC was truly life-changing for me and provided a foundation to pursue my passion for early childhood education. I gained the knowledge and skills needed to excel in this field. But it was bigger than just academics; my professors taught me valuable life lessons and instilled important values that have shaped who I am today. Overall, my college journey has not only prepared me for a successful career but has also equipped me with the mindset and tools to make a positive impact on the lives of young children.”
- Brittany, Early Childhood Education Graduate
“I had a fear that this degree would be unobtainable due to being a full-time employee and mother. With the support of family, friends, coworkers, and NPRC, I’ve gained confidence and support to continue my education.”
- Brittney, NPRC Student
“From the first time I found out about
NPRC, I knew attending college was
something I wanted to pursue because
of how genuine the first interaction was.
I’m proof that finding the right path can
be done. It’s worth it to find ways out of
situations you do not want to be in for
better ones. I can’t say enough about how
NPRC’s employees have empowered and
advocated for me.”
- Amanda, NPRC Student
"NPRC’s faculty, staff, and professors do
everything they can to see the students
succeed and provide us with exactly what
we need to do our best both inside the
classroom and out. The early childhood
education program is phenomenal. It was
a school that aided me in balancing class,
schoolwork, and my career. From the start
and throughout my time, NPRC made me
feel like I was at the right place.”
- Savannah, Early Childhood Education Graduate
Frequently Asked Questions
Stay Up to Date on New Courses!
Latest Articles
